Instant Fondant 1LB (454g)

Instant Fondant is a professional-grade fondant mix formulated specifically for chocolatiers. Mix with water or juice to create a rich, smooth chocolate filling ideal for bonbons, truffles, and chocolate confections. Perfect for artisanal chocolate production and custom chocolate creations. This 454g package delivers consistent results for professional chocolate work.

Jan's Basic Cream Centers

2 1/2 lbs. Instant Fondant Dry Mix

1/2 cup whipping cream

1/2 lb. butter (softened)

Vanilla or other flavoring

Combine the Instant Fondant Mix with the softened butter, cover and let it set for several hours or overnight. Knead together until creamy. Heat whipping cream to boiling point. DO NOT BOIL. Add cream with vanilla or other flavoring to sugar and butter mixture. Cool slightly and knead with hands until smooth. Different flavors may be added to taste in the many variations of this recipe. Shape into balls and use as centers in your chocolate mold.